La grappa nelle etichette / Camera di Commercio Industria Artigianato Agricoltura di Vicenza

• Record Nr.: UNINA990001796350403321
• Pubbl/distr/stampa: Vicenza : Camera di Commercio Industria Artigianato Agricoltura, 1990
• Descrizione fisica: 107 p. ; 21 cm
• Disciplina: 663.5
• Locazione: FAGBC
• Collocazione: 60 663.5 CIAV 1990
• Lingua di pubblicazione: Italiano
• Formato: Materiale a stampa
• Livello bibliografico: Monografia

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements

• Record Nr.: UNINA9910785922703321
• Pubbl/distr/stampa: Philadelphia, Pa., : Woodhead Pub., 2012
• ISBN: 0-85709-590-0
• Descrizione fisica: 1 online resource (639 p.)
• Collana: Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 239
• Altri autori (Persone): GartiNissim; McClementsD. Julian
• Disciplina: 664.024
• Soggetti: Functional foods; Microencapsulation; Food - Biotechnology
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Requirements for food ingredient and nutracceutical delivery ; systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
• Sommario/riassunto: Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for enca