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Record Nr. |
UNINA9910785666903321 |
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Autore |
Rees G |
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Titolo |
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, 2009 |
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ISBN |
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1-282-76088-2 |
9786612760884 |
92-4-068541-3 |
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Descrizione fisica |
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1 online resource (358 p.) |
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Disciplina |
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Soggetti |
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Food poisoning -- Prevention -- Congresses |
Seafood |
Seawater |
Sewage -- Microbiology -- Congresses |
Shellfish as food -- Contamination -- Congresses |
Shellfish culture -- Environmental aspects -- Congresses |
Shellfish fisheries -- Sanitation -- Congresses |
Shellfish |
Water -- Pollution -- Congresses |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures |
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring |
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