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Record Nr. |
UNINA9910785613403321 |
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Titolo |
Gastronomy : the anthropology of food and food habits / / editor, Margaret L. Arnott |
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Pubbl/distr/stampa |
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The Hague, : Mouton |
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Chicago, : distributed in the USA and Canada by Aldine, 1975 |
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ISBN |
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Edizione |
[Reprint 2011] |
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Descrizione fisica |
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1 online resource (386 pages) : illustrations, plates |
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Collana |
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Classificazione |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. |
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