1.

Record Nr.

UNINA990003924110403321

Autore

Di Bona, Laura

Titolo

I negozi giuridici a contenuto non patrimoniale / Laura Di Bona

Pubbl/distr/stampa

Napoli : Edizioni Scientifiche Italiane, 2000

ISBN

88-495-0193-5

Descrizione fisica

238 p. ; 23 cm

Collana

Pubblicazioni della Facoltà di giurisprudenza e della Facoltà di scienze politiche / Università degli studi di Urbino , N. S. ; 14

Disciplina

346

Locazione

DDCP

DEC

Collocazione

19-E-291

DPR 13 c/386

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia



2.

Record Nr.

UNINA9910146138803321

Autore

Toussaint-Samat Maguelonne <1926->

Titolo

A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell

Pubbl/distr/stampa

Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009

ISBN

1-282-11595-2

9786612115950

1-4443-0513-1

1-4443-0514-X

Edizione

[2nd ed.]

Descrizione fisica

1 online resource (792 p.)

Disciplina

394.109

641.3009

Soggetti

Nutrition - Social aspects - History

Food - History

Food supply - History

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references (p. 723-732) and index.

Nota di contenuto

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.

Sommario/riassunto

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and moreTells the story of man's relationship with food from earliest times to the present dayIncludes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up



3.

Record Nr.

UNINA9910785273703321

Autore

Ribe Helena <1949->

Titolo

Achieving effective social protection for all in Latin America and the Caribbean : : from right to reality / / Helena Ribe, David A. Robalino, Ian Walker

Pubbl/distr/stampa

Washington, D.C. : , : World Bank, , c2010

ISBN

1-282-72567-X

9786612725678

0-8213-8399-X

Descrizione fisica

xiv, 121 pages : illustrations ; ; 23 cm

Collana

Directions in development. Human development

Altri autori (Persone)

RobalinoDavid A

WalkerIan <1957->

Disciplina

361.98

Soggetti

Social security - Latin America

Economic assistance, Domestic - Latin America

Public welfare - Latin America

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Cover; Title Page; Copyright; Contents; Foreword; Acknowledgments; Abbreviations; Overview; Introduction; Chapter 1: The State of Social Protection in Latin America and the Caribbean: Recent Progress and Pending Challenges; Chapter 2: A Policy Framework for Social Protection in Latin America and the Caribbean; Chapter 3: Implications for Social Protection Programs; Chapter 4: The Trajectory of Reform; Glossary; Index; Back cover

Sommario/riassunto

This study highlights the interaction between social protection programs and labor markets in the Latin America region. It presents new evidence on the limited coverage of existing programs and emphasizes the challenges caused by high informality for achieving universal social protection for old age income, for health, for unemployment risks and for anti poverty safety nets. It identifies interaction effects between SP programs and the behavioral responses of workers, firms and social protection providers, which can further undermine efforts to expand coverage, summarizing evidence from recent