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Record Nr. |
UNINA9910785011403321 |
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Titolo |
Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, 2010 |
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ISBN |
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0-309-15195-3 |
1-282-55460-3 |
9786612554605 |
0-309-14019-6 |
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Descrizione fisica |
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Altri autori (Persone) |
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HaytmanekElizabeth |
McClureKatherine |
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Soggetti |
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Food industry and trade - Government policy |
Food prices - Government policy |
Food supply - Government policy |
Food supply - Economic aspects |
Food - Economic aspects |
Nutrition - Economic aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
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