1.

Record Nr.

UNINA9910784933203321

Autore

Velten Hannah

Titolo

Milk [[electronic resource] ] : a global history / / Hannah Velten

Pubbl/distr/stampa

London, : Reaktion Books, 2010

ISBN

1-282-79607-0

9786612796074

1-86189-732-4

Descrizione fisica

1 online resource (161 p.)

Collana

Edible

Disciplina

641.371

Soggetti

Milk

Milk - History

Dairy processing

Cooking (Milk)

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index

Sommario/riassunto

Milk-"It does a body good." It's difficult to deny the truth of the American Dairy Council's former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na