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Record Nr. |
UNINA9910784656103321 |
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Autore |
Sullivan Patrick |
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Titolo |
Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
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Pubbl/distr/stampa |
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Burlington, MA, : Academic Press, 2006 |
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ISBN |
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1-281-11903-2 |
9786611119034 |
0-08-054839-3 |
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Descrizione fisica |
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1 online resource (76 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food adulteration and inspection |
Food contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet |
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
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Sommario/riassunto |
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According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The |
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