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Record Nr. |
UNINA9910784652603321 |
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Autore |
Brender Jytte |
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Titolo |
Handbook of evaluation methods for health informatics [[electronic resource] /] / Jytte Brender |
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Pubbl/distr/stampa |
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Burlington, MA, : Elsevier Academic Press, c2006 |
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ISBN |
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1-281-02878-9 |
9786611028787 |
0-08-053345-0 |
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Descrizione fisica |
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1 online resource (379 p.) |
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Disciplina |
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Soggetti |
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Medical informatics - Methodology |
Information storage and retrieval systems - Medicine - Evaluation |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 327-345) and index. |
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Nota di contenuto |
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Front Cover; Handbook of Evaluation Method for Health Informatics; Copyright Page; Contents; NOTE TO THE READER; The Aim of the Handbook; Target Group; Criteria for Inclusion; Acknowledgments; Additional Comments; PART I: INTRODUCTION; CHAPTER 1. INTRODUCTION; 1.1 What Is Evaluation?; 1.2 Instructions to the Reader; 1.3 Metaphor for the Handbook; CHAPTER 2. CONCEPTUAL APPARATUS; 2.1 Evaluation and Related Concepts; 2.2 Methodology, Method, Technique, and Framework; 2.3 Quality Management; 2.4 Perspective; 2.5 Evaluation Viewed in the Light of the IT System's Life Cycle |
CHAPTER 3. TYPES OF USER ASSESSMENTS OF IT-BASED SOLUTIONS 3.1 Types of User Assessment during the Phases of a System's Life Cycle; 3.2 Assessment Activities in a Holistic Perspective; CHAPTER 4. CHOOSING OR CONSTRUCTING METHODS; 4.1 How Do You Do It?; 4.2 From Strategy to Tactics: An Example; 4.3 Another (Abstract) Example; 4.4 A Practical Example of a Procedure; 4.5 Frame of Reference for Assessment; 4.6 Perils and Pitfalls; PART II: METHODS AND TECHNIQUES; CHAPTER 5. INTRODUCTION; 5.1 Signature Explanations; 5.2 Structure of Methods' Descriptions; CHAPTER 6. OVERVIEW OF ASSESSMENT METHODS |
6.1 Overview of Assessment Methods: Explorative Phase 6.2 Overview of Assessment Methods: Technical Development Phase; 6.3 Overview of |
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