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1. |
Record Nr. |
UNINA9910784525303321 |
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Autore |
Sato Norio |
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Titolo |
Chemical energy and exergy [[electronic resource] ] : an introduction to chemical thermodynamics for engineers / / Norio Sato |
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Pubbl/distr/stampa |
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San Diego, CA ; ; Amsterdam, : Elsevier, 2004 |
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ISBN |
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1-281-05800-9 |
9786611058005 |
0-08-050100-1 |
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Descrizione fisica |
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1 online resource (161 p.) |
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Disciplina |
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Soggetti |
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Thermochemistry |
Irreversible processes |
Exergy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [145]) and index. |
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Nota di contenuto |
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Front Cover; Chemical Energy and Exergy: An Introduction to Chemical Thermodynamics for Engineers; Copyright Page; CONTENTS; PREFACE; CHAPTER 1. THERMODYNAMIC STATE VARIABLES; 1.1. Thermodynamic systems; 1.2. Variables of the state; 1.3. Extensive and intensive variables; 1.4. Partial molar quantities; 1.5. The extent of a chemical reaction; CHAPTER 2. CONSERVATION OF ENERGY; 2.1. Energy as a physical quantity of the state; 2.2. Conservation of energy; 2.3. Internal energy U with independent variables T, V, and ?; 2.4. Enthalpy H with independent variables T, p, and ? |
2.5. Enthalpy and heat of reaction2.6. Enthalpy of pure substances; CHAPTER 3. ENTROPY AS A STATE PROPERTY; 3.1. Introduction to entropy; 3.2. Reversible and irreversible processes; 3.3. The creation of entropy and uncompensated heat; 3.4. The creation of entropy and thermodynamic potentials; 3.5. Affinity of irreversible processes; 3.6. Entropy of pure substances; 3.7. Entropy of heat transfer; 3.8. Entropy of gas expansion; 3.9. Entropy of mixing; CHAPTER 4. AFFINITY IN IRREVERSIBLE PROCESSES; 4.1. Affinity in chemical reactions; 4.2. Affinity and heat of reaction |
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4.3. The average heat of reaction4.4. The average affinity of reaction; CHAPTER 5. CHEMICAL POTENTIAL; 5.1. Thermodynamic potentials in open systems; 5.2. The partial molar quantity of energy and the chemical potential; 5.3. Chemical potentials and the affinity of reaction; 5.4. Chemical potentials and thermodynamic energy functions; 5.5. Chemical potentials in homogeneous mixtures: the Gibbs-Duhem equation; 5.6. Chemical potentials of substances in ideal mixtures; 5.7. Activity and activity coefficient; 5.8. Chemical potentials of pure substances |
5.9. Thermodynamic potentials in ideal mixtures5.10. The unitary and mixing terms of thermodynamic potentials; CHAPTER 6. UNITARY AFFINITY AND EQUILIBRIUM; 6.1. Affinity and equilibrium in chemical reactions; 6.2. The unitary affinity; 6.3. Equilibrium constants and concentration units; 6.4. Equilibrium constants as a function of pressure and temperature; CHAPTER 7. GASES, LIQUIDS, AND SOLIDS; 7.1. Perfect and ideal gases; 7.2. Non-ideal gases; 7.3. Liquids and solids; 7.4. The state equation and thermodynamic functions of condensed substances; CHAPTER 8. SOLUTIONS |
8.1. Ideal and non-ideal solutions8.2. Perfect solutions and ideal solutions; 8.3. Reference systems for thermodynamic unitary quantity; 8.4. Thermodynamic excess functions in non-ideal solutions; 8.5. Units of the concentration; 8.6. Osmotic pressure; 8.7. Electrolytic solutions; CHAPTER 9. ELECTROCHEMICAL ENERGY; 9.1. Electrochemical potential of charged particles; 9.2. Transfer of charged particles between two condensed phases; 9.3. Electrode and electrode potential; 9.4. Electrochemical cells; 9.5. Equilibrium electrode potential of electronic transfer reactions |
9.6. Equilibrium electrode potential of ionic transfer reactions |
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Sommario/riassunto |
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This book is a beginners introduction to chemical thermodynamics for engineers. In the textbook efforts have been made to visualize as clearly as possible the main concepts of thermodynamic quantities such as enthalpy and entropy, thus making them more perceivable. Furthermore, intricate formulae in thermodynamics have been discussed as functionally unified sets of formulae to understand their meaning rather than to mathematically derive them in detail.In this textbook, the affinity of irreversible processes, defined by the second law of thermodynamics, has been treated as the main |
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2. |
Record Nr. |
UNINA9910973359103321 |
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Autore |
Menninghaus Winfried |
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Titolo |
Disgust : the theory and history of a strong sensation / / Winfried Menninghaus ; translated by Howard Eiland and Joel Golb |
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Pubbl/distr/stampa |
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Albany, : State University of New York Press, c2003 |
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ISBN |
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0-7914-8631-1 |
1-4175-3877-5 |
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Descrizione fisica |
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1 online resource (viii, 471 pages) : illustrations |
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Collana |
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SUNY series, Intersections |
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Disciplina |
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Soggetti |
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Aversion |
Aesthetics, Modern |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 453-471). |
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Nota di contenuto |
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Front Matter -- Contents -- Between Vomiting and Laughing -- The Disgust Taboo, and the Omnipresence of Disgust in Aesthetic Theory -- Disgusting Zones and Disgusting Times -- “Strong Vital Sensation” and Organon of Philosophy -- Poetry of Putrefaction -- The “No” of Disgust and Nietzsche’s “Tragedy” of Knowledge -- The Psychoanalysis of Stinking -- The Angel of Disgust -- Holy Disgust (Bataille) and the Sticky Jelly of Existence (Sartre) -- Abject Mother (Kristeva), Abject Art, and the Convergence of Disgust, Truth, and the Real -- Notes -- Bibliography |
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Sommario/riassunto |
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"In Disgust, Winfried Menninghaus provides a comprehensive account of the significance of this forceful emotion in philosophy, aesthetics, literature, the arts, psychoanalysis, and theory of culture from the eighteenth century to the present. Topics addressed include the role of disgust as both a cognitive and moral organon in Kant and Nietzsche; the history of the imagination of the rotting corpse; the counter-cathexis of the disgusting in Romantic poetics and its modernist appeal ever since; the affinities of disgust and laughter and the analogies of vomiting and writing; the foundation of Freudian psychoanalysis in a theory of disgusting pleasures and practices: the association of disgusting "otherness" with truth and the trans-symbolic "real" in Bataille, Sartre, and Kristeva; Kafka's self-representation as an "Angel" |
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of disgusting smells and acts, concealed in a writerly stance of uncompromising "purity"; and recent debates on "Abject Art.""--Jacket |
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