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1. |
Record Nr. |
UNINA9910784515303321 |
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Autore |
Georgiev Hristo |
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Titolo |
English algorithmic grammar [[electronic resource] /] / Hristo Georgiev |
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Pubbl/distr/stampa |
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London ; ; New York, : Continuum, 2006 |
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ISBN |
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1-281-29513-2 |
9786611295134 |
1-84714-335-0 |
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Descrizione fisica |
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1 online resource (265 p.) |
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Disciplina |
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Soggetti |
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English language - Grammar |
Computational linguistics |
English language - Grammar, Generative - Data processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. [250]-251) and index. |
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Nota di contenuto |
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Contents; Preface; Part One; 1 Algorithmic recognition of the Verb; 2 Division of the sentence into phrases; 3 Algorithmic recognition of Parts of Speech; 4 Algorithmic recognition of the Tenses; Part Two; 5 Syntactical structure of the sentence; 6 Composition of the segments; 7 Parsing algorithm; 8 Links of predicates and incomplete segments; 9 Reference; 10 Recognition of the Independent and Dependent Clauses; 11 Further applications; Appendix 1: List of Prepositions and Conjunctions and their most characteristic meaning; Appendix 2: Internet downloads; General index of abbreviations |
ReferencesIndex; A; B; C; D; E; F; G; I; L; M; N; O; P; Q; R; S; T; V; W |
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Sommario/riassunto |
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The ultimate goal of Computational Linguistics is to teach the computer to understand Natural Language. This research monograph presents a description of English according to algorithms which can be programmed into a computer to analyse natural language texts. The algorithmic approach uses series of instructions, written in Natural Language and organised in flow charts, with the aim of analysing certain aspects of the grammar of a sentence. One problem with text processing is the difficulty in distinguishing word forms that belong to parts of speech taken out of context. In order to solve this |
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2. |
Record Nr. |
UNINA9910557102903321 |
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Autore |
Panea Begoña |
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Titolo |
Quality and Safety of Meat Products |
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Pubbl/distr/stampa |
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
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Descrizione fisica |
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1 online resource (154 p.) |
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Soggetti |
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Biology, life sciences |
Research & information: general |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement. |
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