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Record Nr. |
UNINA9910784394203321 |
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Autore |
Ojakangas Beatrice A |
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Titolo |
Great old-fashioned American recipes [[electronic resource] /] / Beatrice Ojakangas |
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Pubbl/distr/stampa |
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Minneapolis, Minn., : University of Minnesota Press |
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[Bristol, : University Presses Marketing, distributor], 2005 |
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ISBN |
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Descrizione fisica |
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1 online resource (212 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cooking, American |
Cookbooks |
Cooking |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. |
Includes index. |
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Nota di contenuto |
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Contents; Acknowledgments; What Is American Country Cooking?; Beef; Pork, Lamb & Game; Poultry; Fish & Seafood; Grains, Beans & Pasta; Hearty Soups & Stews; Finger Foods, Snacks & Sandwiches; Vegetables & Side Dishes; Salads & Relishes; Breads; Cakes & Cookies; Desserts; Beverages, Confections & Jams; Index |
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Sommario/riassunto |
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This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love. |
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