Organic fruit growing [[electronic resource] /] / K. Lind ... [et al.]
Pubbl/distr/stampa
Wallingford, : CABI Pub, c2003
ISBN
1-280-83368-8
9786610833689
1-84593-340-0
Descrizione fisica
1 online resource (296 p.)
Altri autori (Persone)
LindK (Karl)
Disciplina
634.0484
Soggetti
Fruit-culture
Organic farming
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Includes index.
Nota di contenuto
ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index
Sommario/riassunto
Covering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more.