|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910783535203321 |
|
|
Titolo |
Competitive advantage in food and agribusiness industries [[electronic resource] /] / guest editors Morven McEachern and Claire Seaman |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Bradford, England, : Emerald Group Publishing, c2005 |
|
|
|
|
|
|
|
ISBN |
|
1-280-50932-5 |
9786610509324 |
1-84544-605-4 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (112 p.) |
|
|
|
|
|
|
Collana |
|
British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; ; v. 107 no. 8 |
|
|
|
|
|
|
|
|
Altri autori (Persone) |
|
McEachemMorven |
SeamanClaire |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Agricultural industries |
Food industry and trade |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di contenuto |
|
CONTENTS; EDITORIAL ADVISORY BOARD; A new approach to elicit consumers' willingness to purchase genetically modified apples; Food industry awareness of consumers' plant food beliefs; Consumer perceptions of meat production; Development and empirical test of a grocery retail instore logistics model; Exploring the gap between attitudes and behaviour; The development of the European market for organic products: insights from a Delphi study; |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage. |
|
|
|
|
|
|
|