| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910144388003321 |
|
|
Titolo |
Advances in thermal and non-thermal food preservation [[electronic resource] /] / edited by Gaurav Tewari and Vijay K. Juneja |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Ames, Iowa, : Blackwell Pub., 2007 |
|
|
|
|
|
|
|
ISBN |
|
1-282-36548-7 |
9786612365485 |
0-470-27789-0 |
0-470-27660-6 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (296 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
TewariGaurav |
JunejaVijay K. <1956-> |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Food - Effect of heat on |
Food - Preservation |
Food - Microbiology |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, |
|
|
|
|
|
|
|
|
|
|
|
|
|
UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high |
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910783485503321 |
|
|
Autore |
Zhu Yong, Ph. D. |
|
|
Titolo |
Large-scale inhomogeneous thermodynamics [[electronic resource] ] : and application for atmospheric energetics / / Yong Zhu |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Cambridge, : Cambridge International Science Pub., 2004 |
|
|
|
|
|
|
|
ISBN |
|
1-904602-83-5 |
1-4237-2308-2 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (647 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Atmospheric thermodynamics |
Atmospheric physics |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Bibliographic Level Mode of Issuance: Monograph |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (p. 597-613) and index. |
|
|
|
|
|
| |