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Record Nr. |
UNINA9910783466003321 |
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Titolo |
Odour Prevention and Control of Organic Sludge and Livestock Farming / / editors, V.C. Nielsen, J.H. Voorburg |
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Pubbl/distr/stampa |
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Boca Raton, FL : , : CRC Press, , 2014 |
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ISBN |
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0-429-07785-8 |
0-415-51578-5 |
1-4822-8631-9 |
9786610058495 |
1-280-05849-8 |
6610058490 |
0-203-21559-1 |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (436 p.) |
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Disciplina |
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Soggetti |
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Agricultural wastes |
Livestock |
Odor control |
Olfactometry |
Organic wastes |
Sewage sludge |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Proceedings of a seminar held in Silsoe, United Kingdom, 15-19 April 1985." |
On cover: Commission of the European Communities. |
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Nota di bibliografia |
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Includes bibliographies and index. |
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Nota di contenuto |
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Book Cover; Title; Contents; Preface; A review of COST Project 681 Treatment and use of organic sludges and liquid agricultural wastes'; A review of work of the FAO Sub-network 2: the reduction of odours in animal production; Odour problems related to waste water and sludge treatment; Agricultural problems related to odour prevention and control; Odour research and ammonia volatilisation; Ammonia loss from grassland systems; Sampling of odorous air for olfactometric measurement; Standardization of olfactometric measurements |
Selection and treatment of panelists for determination of odor |
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thresholdsVDI guidelines on odour problems; An established system for odour detection threshold measurements; Guideline for olfactometric measurements in The Netherlands: comparison with Western European guidelines; French Tentative Standard X-43-101: Method of measurements of the odour of a gaseous effluent. Comments on interpretations made by Messrs Hartung, Voorburg and Hangartner; Experiences with olfactometric measurements in Norway; Limitations imposed on olfactometric measurements by the human factor |
Experiences with transportable olfactometersDispersion models for emissions from agricultural sources; Experiences with olfactometers; Physical calibration of olfactometric measurements; Developments in the assessment of odours from sludges; Odour concentration and odour annoyance; Comparison of olfactometric odour measurement and chemical odour measurement; Treatment of livestock manure: air drying and composting poultry manure; The effect of insulating broiler house floors on odour emission; Use of peat as litter for milking cows; Covering manure storing tanks to control odour |
Machinery spreading: soil injection as a barrier to odour dispersionSwedish experiences with soil injection; Separation as a method of manure handling and odours reduction in pig buildings; Measurements of the olfactometric efficiency of various odour control devices in rendering plants; The effects of weather on odour dispersion from livestock buildings and from fields; Design and use of biofilters for livestock buildings; Experience in the use of biofilters; Design and experience obtained with bioscrubbers; Aeration of pig slurry to control odours and to reduce nitrogen levels |
Oxygen requirements for controlling odours from pig slurry by aerationAeration and odour control by heterotrophic and autotrophic microorganisms; Identification of volatile components in headspace from animal slurries; Odours at water reclamation works; BOD5, TOA and odour offensiveness; Dust in livestock buildings as a carrier of odours; Dust concentrations in pig buildings; Large-scale biogas plants in Hungary; Anaerobic digestion to control odours; The bio-gas project in Emilia-Romagna (Italy); The bio-gas project in Emilia-Romagna (Italy): first results of five full scale plants |
Farm experiments of anaerobic digestion to control odours from slurry |
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Sommario/riassunto |
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"Proceedings of a round-table seminar, Silsoe, UK, 15-19 April 1985."--Provided by publisher. |
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