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1. |
Record Nr. |
UNISALENTO991001104609707536 |
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Autore |
Greco, Franco Carmelo |
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Titolo |
Eduardo e Napoli : Eduardo e l'Europa / a cura di Franco Carmelo Greco |
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Pubbl/distr/stampa |
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Napoli : Ed. Scientifiche Italiane, 1993 |
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Descrizione fisica |
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Collana |
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Archivio del teatro e dello spettacolo |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910782700603321 |
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Autore |
Smout T. C (T. Christopher) |
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Titolo |
A history of the native woodlands of Scotland, 1500-1920 / / T.C. Smout, Alan R. MacDonald and Fiona Watson |
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Pubbl/distr/stampa |
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Edinburgh, : Edinburgh University Press, 2007 |
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ISBN |
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9786611252281 |
1-4356-4352-6 |
0-7486-5333-3 |
1-281-25228-X |
0-7486-3756-7 |
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Descrizione fisica |
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1 online resource (465 pages) |
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Classificazione |
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Altri autori (Persone) |
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MacDonaldAlan R. <1969-> |
WatsonFiona J |
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Disciplina |
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Soggetti |
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Forests and forestry - Scotland - History |
Trees - Scotland - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Originally published: 2005. |
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Nota di bibliografia |
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Includes bibliographical references (p. 404-421) and index. |
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Nota di contenuto |
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COVER; COPYRIGHT; Contents; Acknowledgements; List of black and white maps; List of black and white figures; List of colour plates; List of tables; CHAPTER 1 Introduction; CHAPTER 2 The extent and character of the woods before 1500; CHAPTER 3 The extent and character of the woods, 1500-1920; CHAPTER 4 Woodland produce; CHAPTER 5 Woodland as pasture and shelter; CHAPTER 6 Trading and taking wood before 1800; CHAPTER 7 Managing the woods before 1770; COLOUR PLATES; CHAPTER 8 Outsiders and the woods I: the pinewoods; CHAPTER 9 Outsiders and the woods II: charcoal and tanbark |
CHAPTER 10 Woodland management in an industrial economy, 1830-1920 and beyond; CHAPTER 11 Rothiemurchus, 1650-1900; CHAPTER 12 The Navy, Holyrood and Strathcarron in the seventeenth century; CHAPTER 13 The Irish and Glenorchy, 1721-40; CHAPTER 14 The MacDonald woods on Skye, 1720-1920; CHAPTER 15 Conclusion; Bibliography; Index |
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Sommario/riassunto |
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The first modern history of Scottish woodlands explores the changing relationship between trees and people from the time of Scotland's first settlement, focusing on the period 1500 to 1920. Drawing on work in natural science, geography and history, as well as on the authors' own research, it presents an accessible and readable account that balances social, economic and environmental factors. Two opening chapters describe the early history of the woodlands. |
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3. |
Record Nr. |
UNINA9910781225703321 |
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Titolo |
Liquid bread [[electronic resource] ] : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhövel and Helen Macbeth |
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Pubbl/distr/stampa |
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New York, : Berghahn Books, 2011 |
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ISBN |
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1-78238-034-5 |
0-85745-216-9 |
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Descrizione fisica |
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1 online resource (264 p.) |
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Collana |
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The anthropology of food and nutrition ; ; v. 7 |
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Altri autori (Persone) |
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SchiefenhövelWulf <1943-> |
MacbethHelen M |
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Disciplina |
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Soggetti |
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Drinking customs |
Drinking of alcoholic beverages |
Beer - Social aspects |
Brewing - Social aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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LIQUID BREAD; Contents; LIST OF FIGURES; LIST OF TABLES; preface; LIST OF CONTRIBUTORS; INTRODUCTION - ASSEMBLING PERSPECTIVES ON BEER; CHAPTER 1 - NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?; CHAPTER 2 - HEALTHY OR DETRIMENTAL? PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER; CHAPTER 3 - BEER: HOW IT`S MADE - THE BASICS OF BREWING; CHAPTER 4 - INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS; CHAPTER 5 - BEER IN PREHISTORIC EUROPE; CHAPTER 6 - BEER AND BEER CULTURE IN GERMANY |
CHAPTER 7 - EUROPE NORTH AND SOUTH, BEER AND WINE: SOME REFLECTIONS ABOUT BEER AND MEDITERRANEAN FOOD1CHAPTER 8 - LIVING IN THE STREETS: BEER ACCEPTANCE IN ANDALUSIA DURING THE TWENTIETH CENTURY1; CHAPTER 9 - THE THIRST FOR TRADITION: BEER PRODUCTION AND CONSUMPTION IN THE UNITED KINGDOM; CHAPTER 10 - BEER IN THE CZECH REPUBLIC; CHAPTER 11 - ALCOHOL CONSUMPTION AND BINGE DRINKING IN GERMAN AND AMERICAN FRATERNITIES: ANTHROPOLOGICAL AND SOCIAL PSYCHOLOGICAL |
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ASPECTS; CHAPTER 12 - RUGBY, RACING AND BEER IN NEW ZEALAND: COLONISING A CONSUMER CULTURE |
CHAPTER 13 - BEER, RITUAL AND CONVIVIALITY IN NORTHERN CAMEROONCHAPTER 14 - THE GENDER OF BEER: BEER SYMBOLISM AMONG THE KAPSIKI/HIGI AND THE DOGON; CHAPTER 15 - RITUAL USE OF BEER IN SOUTH-WEST TANZANIA1; CHAPTER 16 - Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics; CHAPTER 17 - RICE BEER AND SOCIAL COHESION IN THE KELABIT HIGHLANDS, SARAWAK; Chapter 18 - TRADITION AND CHANGE: BEER CONSUMPTION IN NORTHEAST LUZON, PHILIPPINES; CHAPTER 19 - CULTURE, MARKET AND BEER CONSUMPTION |
CHAPTER 20 - BEER AND EUROPEAN MEDIA: GLOBAL vs. LOCALGLOSSARY; index |
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Sommario/riassunto |
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Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries |
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