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Record Nr. |
UNINA9910782369303321 |
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Autore |
Wang Zuoyue <1963-> |
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Titolo |
In Sputnik's shadow [[electronic resource] ] : the President's Science Advisory Committee and Cold War America / / Zuoyue Wang |
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Pubbl/distr/stampa |
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New Brunswick, N.J., : Rutgers University Press, c2008 |
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ISBN |
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1-281-77645-9 |
9786611776459 |
0-8135-4514-5 |
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Descrizione fisica |
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1 online resource (478 p.) |
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Classificazione |
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Disciplina |
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Soggetti |
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Science and state - United States - History - 20th century |
Sputnik satellites |
Cold War |
United States Politics and government 1953-1961 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front matter -- Contents -- List of Illustrations -- Preface -- Note to the Reader -- Abbreviations Used in Text -- Introduction -- Part I. Prelude: Before Sputnik -- 1. American Public Science, 1863-1945 -- 2. The Origins of Technological Skepticism, 1945-1950 -- 3. Mobilizing Science for the Korean War under Truman, 1950-1952 -- 4. Science and the National Security State under Eisenhower, 1952-1957 -- Part II. Ike, Sputnik, and the Rise of PSAC -- 5. Eisenhower, Sputnik, and the Creation of PSAC, 1957 -- 6. PSAC and the Launching of NASA, 1957-1960 -- 7. Military Technology, 1957-1960 -- 8. The Search for a Nuclear Test Ban, 1957-1960 -- 9. The Politics of Big Science, 1957-1960 -- 10. The Control of Science Policy under Eisenhower, 1957-1960 -- Part III. The Politics of Technological Skepticism -- 11. Science at the New Frontier under Kennedy, 1960-1963 -- 12. Responding to Rachel Carson's Silent Spring, 1962-1963 -- 13. Testing the Limits, 1961-1963 -- 14. "Scientists for Johnson," 1964 -- 15. PSAC, the Vietnam War, and the ABM Debate, 1964-1968 -- 16. The Politics of Technological Dissent under Nixon, 1969-1973 -- Epilogue -- Conclusion -- Appendix -- Abbreviations Used in Notes -- Notes -- |
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Bibliography -- Index -- About the Author |
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Sommario/riassunto |
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In today's world of rapid advancements in science and technology, we need to scrutinize more than ever the historical forces that shape our perceptions of what these new possibilities can and cannot do for social progress. In Sputnik's Shadow provides a lens to do just that, by tracing the rise and fall of the President's Science Advisory Committee from its ascendance under Eisenhower in the wake of the Soviet launching of Sputnik to its demise during the Nixon years. Members of this committee shared a strong sense of technological skepticism; they were just as inclined to advise the president about what technology couldn't do-for national security, space exploration, arms control, and environmental protection-as about what it could do. Zuoyue Wang examines key turning points during the twentieth century, including the beginning of the Cold War, the debates over nuclear weapons, the Sputnik crisis in 1957, the struggle over the Vietnam War, and the eventual end of the Cold War, showing how the involvement of scientists in executive policymaking evolved over time. Bringing new insights to the intellectual, social, and cultural histories of the era, this book not only depicts the drama of Cold War American science, it gives perspective to how we think about technological advancements today. |
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2. |
Record Nr. |
UNINA9910367746703321 |
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Autore |
Gentili Alessandra |
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Titolo |
Advances in Food Analysis |
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Pubbl/distr/stampa |
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
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ISBN |
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Descrizione fisica |
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1 online resource (488 p.) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time. |
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