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1. |
Record Nr. |
UNINA9910782145403321 |
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Autore |
Szulakowska Urszula |
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Titolo |
The sacrificial body and the day of doom [[electronic resource] ] : alchemy and apocalyptic discourse in the Protestant Reformation / / by Urszula Szulakowska |
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Pubbl/distr/stampa |
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Leiden ; ; Boston, : Brill, 2006 |
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ISBN |
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1-281-39904-3 |
9786611399047 |
1-4356-5759-4 |
90-474-2547-2 |
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Descrizione fisica |
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1 online resource (248 p.) |
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Collana |
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Aries book series ; ; vol. 1 |
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Disciplina |
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Soggetti |
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Alchemy - Religious aspects - Christianity - History - 16th century |
Apocalyptic literature - History and criticism |
Reformation |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references (p. [165]-176) and index. |
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2. |
Record Nr. |
UNINA9911019695103321 |
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Titolo |
Brewing yeast fermentation performance / / edited by Katherine Smart |
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Pubbl/distr/stampa |
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Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
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ISBN |
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9786612359804 |
9781282359802 |
1282359800 |
9780470696040 |
0470696044 |
9780470695296 |
0470695293 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (340 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort co |
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