1.

Record Nr.

UNINA9910716627603321

Titolo

High energy arcing faults in electrical equipment containing aluminum components

Pubbl/distr/stampa

Washington, DC : , : United States Nuclear Regulatory Commission, Office of Nuclear Reactor Regulation : , : Office of New Reactors, , 2017

Descrizione fisica

1 online resource (14 pages)

Collana

NRC information notice ; ; 2017-04

Soggetti

Nuclear power plants - Electric equipment

Electric arc

Aluminum wire

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

"August 21, 2017."

"ML17058A343."



2.

Record Nr.

UNINA9910781690603321

Autore

Heshmat Shahram

Titolo

Eating behavior and obesity [[electronic resource] ] : behavioral economics strategies for health professionals / / Shahram Heshmat

Pubbl/distr/stampa

New York, : Springer Pub. Co., 2011

ISBN

1-283-13707-0

9786613137074

0-8261-0622-6

Descrizione fisica

1 online resource (257 p.)

Disciplina

616.85/26

Soggetti

Eating disorders

Decision making - Psychological aspects

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Behavioral economics and eating decisions -- Explaining eating behavior -- Basic economics : a primer -- An economic perspective on eating behavior -- Socioeconomic disparities in health and obesity -- Decision making over time -- How we make decisions : the role of emotion -- Food addiction and obesity -- Overeating and decision-making deficits -- Why dieters relapse -- Using self-control strategies to promote healthier food choices -- Policy implications and conclusion.

Sommario/riassunto

Obesity is one of the most pressing health issues affecting our country. This unique volume is the first to apply behavioral economics-the integration of psychological and economic knowledge-to the study of eating behavior. The text demonstrates how this discipline can be used to understand why it so difficult for individuals to control their eating habits, and helps readers use this knowledge to create and improve public health nutrition programs and policies. The text examines dietary choices and obesity through a multidisciplinary lens of biological, psychological, and social factors, and d