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1. |
Record Nr. |
UNINA9910781575703321 |
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Autore |
Taylor Millie |
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Titolo |
Musical theatre, realism and entertainment / / Millie Taylor |
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Pubbl/distr/stampa |
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London : , : Routledge, , 2016 |
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ISBN |
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1-315-59699-7 |
1-317-09136-1 |
1-317-09135-3 |
1-283-36783-1 |
9786613367839 |
1-4094-3832-5 |
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Descrizione fisica |
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1 online resource (203 p.) |
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Collana |
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Ashgate interdisciplinary studies in opera |
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Disciplina |
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Soggetti |
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Musicals - History and criticism |
Musical theater - History |
Music and language |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"An Ashgate book"--cover. |
First published 2012 by Ashgate Publishing. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Musical characterisation in HMS Pinafore and the Rocky horror show -- Encoding the voice : Show boat, Guys and dolls, and musical theatre post-1960 -- Integration and distance in musical theatre : the case of Sweeney Todd -- Layers of representation and the creation of irony : Aufstieg und Fall der Stadt Mahagonny, Merrily we roll along and The last 5 years -- Alternatives to linearity : Cabaret, Kiss of the spider woman and Assassins -- Illusions of realism in West Side story and actor-musician performances -- Experiencing live musical theatre performance : La Cage aux Folles and Priscilla, queen of the desert -- I've heard that song before : the jukebox musical and entertainment in Jersey boys, Rock of ages, Mamma mia and We will rock you. |
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Sommario/riassunto |
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In Musical Theatre, Realism and Entertainment, Millie Taylor explores the ways in which musical theatre reaches out to and involves its audiences. Taylor investigates how pleasure is stimulated by vocal, musical and spectacular performances. |
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2. |
Record Nr. |
UNINA9910372799803321 |
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Autore |
Lincke Hans-Joachim <p>Hans-Joachim Lincke, Research Manager, Deutschland </p> |
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Titolo |
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Doing Time : Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen / Hans-Joachim Lincke |
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Pubbl/distr/stampa |
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Bielefeld, : transcript Verlag, 2015 |
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2015, c2007 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Collana |
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Classificazione |
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Disciplina |
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Soggetti |
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Zeit |
Culture |
Society |
Lebensstile |
Kultur |
Food Studies |
Ernährung |
Lifestyle |
Gesellschaft |
Sociology of Culture |
Esskultur |
Sociological Theory |
Lebensstil |
Sociology |
Kultursoziologie |
Soziologische Theorie |
Soziologie |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter 1 Inhalt 5 Zeitgemäß essen und trinken 7 Wie man mit Zeit umgehen kann 29 Rund um die Uhr und sich selbst leben |
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59 Zeitpioniere versus Flexible Menschen 95 Lebensmittel: Kauf und Verzehr von Zeit 137 Zeit an den Werktagen 173 Mahlzeiten an den Werktagen 189 Zeit am Wochenende 217 Mahlzeiten am Wochenende 229 Die Mahlzeiten der Lebensstilzeiten 257 lnterviewleitfaden 267 Literaturverzeiehnis 278 Backmatter 294 |
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Sommario/riassunto |
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Diese Studie stellt den Versuch dar, Praktiken des Essens und Trinkens auf originelle Weise in der zeitlichen Dimension zu erfassen. Durch die Verknüpfung von Elementen einer Sozialtheorie der Zeit mit Ansätzen aus der Lebensstilforschung werden Mahlzeiten als Episoden der alltäglichen Lebensführung begreifbar. Die Kopplung von Mahl-Zeiten und Zeit-Stilen wird anschaulich und aktuell am Beispiel von »Zeitpionieren« und »flexiblen Menschen« nachgezogen. Empirische Befunde treffen dabei auf anspruchsvolle theoretische Grundlegungen. |
Besprochen in:Soziologische Revue, 34 (2011), Thorsten Benkel |
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