More food styling for photographers and stylists : a guide to creating your own appetizing art / / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers

• Record Nr.: UNINA9910781313303321
• Autore: Bellingham Linda
• Pubbl/distr/stampa: Waltham, Mass. : , : Focal Press, , 2012
• ISBN: 1-138-38123-3; 1-136-08734-6; 1-283-17138-4; 9786613171382; 0-240-81714-1
• Edizione: [1st edition]
• Descrizione fisica: 1 online resource (307 p.)
• Altri autori (Persone): BybeeJean Ann; RogersBrad G
• Disciplina: 351; 778.935
• Soggetti: Photography of food; Photography; Food presentation
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location.
• Sommario/riassunto: Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by