| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNISA990000986900203316 |
|
|
Autore |
WILAMOWITZ MOELLENDORFF, Ulrich von |
|
|
Titolo |
Der Glaube der Hellenen / von Ulrich von Wilamowitz-Moellendorff |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Darmstadt : Wissenschaftliche Buchgesellschaft, 1984 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Collocazione |
|
VII.2.A. 811/1(II t A 807/I) |
VII.2.A. 811/2(II t A 807/II) |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
2. |
Record Nr. |
UNINA9910781019503321 |
|
|
Titolo |
Weimar publics/Weimar subjects [[electronic resource] ] : rethinking the political culture of Germany in the 1920s / / edited by Kathleen Canning, Kerstin Barndt & Kristin McGuire |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
New York, : Berghahn Books, 2010 |
|
|
|
|
|
|
|
ISBN |
|
1-78238-108-2 |
1-282-72740-0 |
9786612727405 |
1-84545-846-X |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (420 p.) |
|
|
|
|
|
|
Collana |
|
Spektrum : publications of the German Studies Association ; ; v. 2 |
|
|
|
|
|
|
Altri autori (Persone) |
|
CanningKathleen |
BarndtKerstin |
McGuireKristin |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Political culture - Germany - History - 20th century |
Popular culture - Germany - History - 20th century |
Social conflict - Germany - History - 20th century |
Social change - Germany - History - 20th century |
Germany Politics and government 1918-1933 |
Germany Intellectual life 20th century |
Germany Social conditions 1918-1933 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
WEIMAR PUBLICS/WEIMAR SUBJECTS; CONTENTS; ILLUSTRATIONS; PREFACE; CONTRIBUTORS; INTRODUCTION. Weimar Subjects/Weimar Publics; Part I. Defeat and the Legacy of War; Chapter 1. The Return of the Undead; Chapter 2. The Work of Art and the Problem of Politics in Berlin Dada; Chapter 3. The Secret History of Photomontage; Part II. New Citizens/New Subjectivities; Chapter 4. Mothers, Citizens, and Consumers; Chapter 5. Claiming Citizenship; Chapter 6. Feminist Politics beyond the Reichstag; Chapter 7. Producing Jews; Part III. Symbols, Rituals, and Discourses of Democracy |
Chapter 8. Reforming the Reich Chapter 9. High Expectations-Deep Disappointment; Chapter 10. Contested Narratives of the Weimar Republic; Chapter 11. Political Violence, Contested Public Space, and Reasserted Masculinity in Weimar Germany; Part IV. Publics, Publicity,and Mass Culture; Chapter 12. "A Self-Representation of the Masses"; Chapter 13. Neither Masses nor Individuals; Chapter 14. Cultural Capital in Decline; Part V. Weimar Topographies; Chapter 15. Defining the Nation in Crisis; Chapter 16. Gender and Colonial Politics after the Versailles Treaty |
Chapter 17. The Economy of Experiencein Weimar GermanyBIBLIOGRAPHY; INDEX |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
In spite of having been short-lived, "Weimar" has never lost its fascination. Until recently, the Weimar Republic's place in German history was primarily defined by its catastrophic beginning and end - Germany's defeat in 1918 and the Nazi seizure of power in 1933; its history seen mainly in terms of politics and as an arena of flawed decisions and failed compromises. However, a flourishing of interdisciplinary scholarship on Weimar political culture is uncovering arenas of conflict and change that had not been studied closely before, such as gender, body politics, masculinity, citizenship, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910793592603321 |
|
|
Titolo |
Routledge handbook of food in Asia / / edited by Cecilia Leong-Salobir |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London : , : Routledge, , 2019 |
|
|
|
|
|
|
|
ISBN |
|
1-317-20937-0 |
1-315-61791-9 |
1-317-20938-9 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (357 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food habits - Asia |
Food - Social aspects - Asia |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- |
|
|
|
|
|
|
|
|
|
|
|
Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan. |
|
|
|
|
|
|
Sommario/riassunto |
|
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general. |
|
|
|
|
|
|
|
| |