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1. |
Record Nr. |
UNINA9910571702203321 |
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Autore |
Corbetta Lorenzo |
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Titolo |
Hot Topics in Pneumologia Interventistica . Volume 3 / / Lorenzo Corbetta |
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Pubbl/distr/stampa |
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Florence : , : Firenze University Press, , 2019 |
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Descrizione fisica |
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1 online resource (188 pages) |
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Collana |
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Strumenti per la didattica e la ricerca |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The Master in Interventional Pulmonology aims at training a versatile pulmonologist, with professional skills in diagnostic and operative bronchoscopy, thoracoscopy and artificial respiratory tracts management with the synergistic contribution of university and hospital teachers. Every year, several specialists from all over the national territory take part to the Master. This work is a collection of all the dissertations presented by the attendants of the eighth edition of the Master in Interventional Pulmonology of the academic year 2016/2017, and acts as evidence and worthy conclusion for a demanding but fruitful year of study and practical activities aimed at certifying professional competence, which can be useful and expendable in the curriculum of a pulmonologist. |
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2. |
Record Nr. |
UNICASMILE011456 |
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Autore |
Tassoni, Alessandro <1565-1635> |
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Titolo |
La secchia rapita poema eroicomico di Alessandro Tassoni con la vita e con le note compilate da Robustiano Gironi |
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Pubbl/distr/stampa |
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Milano, : dalla Società tipografica de' Classici Italiani, contrada di s. Margherita, n.º 1118, 1806 |
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Descrizione fisica |
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XXXIV, [2], 333, [3] p., [1] carta di tav. : ritratto calcografico ; 8° |
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Collana |
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Edizione delle opere classiche italiane ; 163 |
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Monografia |
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Note generali |
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Sul frontespizio marca (monogramma GFC) di Giusti, Ferrario & c., soci della Società tipografica, che firmano l'avviso agli associati a c. [a]2r |
Ritratto dell'Autore sottoscritto: G. Benaglia dis. ed inc |
Alle p. 307-333: copia di una lettera scritta ad un amico sopra la materia del Mondo Nuovo e due canti del poema Dell'oceano |
Segnatura: [a]⁸ b¹⁰ 1-21⁸ |
Le carte b10 e l'ultima bianche |
Variante C: Ricomposti i fascicoli a-b e 1 |
Variante D: precede carta con occhietto con dedica agli associati |
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3. |
Record Nr. |
UNINA9910780706403321 |
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Titolo |
Crystallization and solidification properties of lipids [[electronic resource] /] / editors, Neil Widlak, Richard Hartel, Suresh Narine |
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Pubbl/distr/stampa |
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Champaign, Ill., : AOCS Press, c2001 |
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ISBN |
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Descrizione fisica |
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1 online resource (257 p.) |
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Altri autori (Persone) |
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WidlakNeil |
HartelRichard W. <1951-> |
NarineSuresh |
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Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee |
8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters |
16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; |
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