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Record Nr. |
UNINA9910780600303321 |
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Titolo |
The blood cold chain [[electronic resource] ] : guide to the selection and procurement of equipment and accessories |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, 2002 |
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ISBN |
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1-280-04149-8 |
9786610041497 |
0-585-46809-5 |
92-4-068013-6 |
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Descrizione fisica |
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1 online resource (74 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Blood - Collection and preservation - Equipment and supplies |
Refrigerators |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Prepared under the direction of David Mvere and edited by Kay Bond--p. [ii]. |
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Nota di contenuto |
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Contents; Important note to readers; List of products featured in this guide; Abbreviations; Glossary; Preface; Chapter 1. Introduction to the WHO Blood Cold Chain Project; Chapter 2. The blood cold chain process; Chapter 3. Blood bank refrigerators; Chapter 4. Plasma freezers; Chapter 5. Platelet agitators; Chapter 6. Plasma Thawing Equipment; Chapter 7. Blood Transport Boxes and Coolants; Chapter 8. Temperature monitoring devices; Chapter 9. Accessories to the blood cold chain equipment; Chapter 10. Equipment maintenance; Chapter 11. Selecting and procuring blood cold chain equipment |
Annex 1: Self Assessment Questionnaire on the Status of the Blood Cold ChainAnnex 2: Chlorofluorocarbons (CFC) in Blood Cold Chain Equipment; Annex 3: Description of codes used on page vi |
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Sommario/riassunto |
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This publication aims to provide practical guidance to all those involved in the management of blood programmes. Following an introduction to the blood cold chain management process, seven chapters provide a detailed description of blood bank refrigerators, plasma freezers, |
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