|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910780352803321 |
|
|
Titolo |
Health, nutrition and food demand [[electronic resource] /] / edited by Wen S. Chern and Kyrre Rickertsen |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Wallingford, UK ; ; Cambridge, MA, : CABI Pub., c2003 |
|
|
|
|
|
|
|
ISBN |
|
1-280-83371-8 |
9786610833719 |
0-85199-797-X |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (304 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
ChernWen S |
RickertsenKyrre |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food consumption |
Food habits |
Food supply |
Health education |
Nutrition |
Public health |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Contents; Contributors; Preface; Acknowledgements; 1 Introduction; 2 Health, Nutrition and Demand for Food: an American Perspective; 3 Health, Nutrition and Demand for Food: a European Perspective; 4 Double Impact: Educational Attainment and the Macronutrient Intake of US Adults; 5 Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA; 6 A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA; 7 Health Information and Food Demand in Eastern and Western Germany; 8 Health Information and Food Demand in France |
9 The Impact of Nutrient Intake on Food Demand in Spain10 Health Information and Unstable Effects from Autocorrelation; 11 Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats; 12 The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA; 13 Employing an Environmental Taxation Mechanism to Reduce Fat Intake; 14 How do Markets Respond to Food |
|
|
|
|