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Record Nr. |
UNINA9910780282503321 |
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Titolo |
Dioxins and dioxin-like compounds in the food supply [[electronic resource] ] : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, c2003 |
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ISBN |
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0-309-16720-5 |
1-280-17961-9 |
9786610179619 |
0-309-52548-9 |
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Descrizione fisica |
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1 online resource (340 p.) |
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Disciplina |
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Soggetti |
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Dioxins - Toxicology |
Food contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references. |
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