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Record Nr. |
UNINA9910780281503321 |
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Titolo |
Scientific criteria to ensure safe food [[electronic resource] /] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, c2003 |
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ISBN |
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0-309-16806-6 |
1-280-17976-7 |
9786610179763 |
0-309-50920-3 |
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Descrizione fisica |
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1 online resource (423 p.) |
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Disciplina |
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Soggetti |
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Food - Safety measures |
Food adulteration and inspection |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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