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Record Nr. |
UNINA9910779521703321 |
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Titolo |
New research on food habits / / Kaito Hasegawa and Haruto Takahashi, editors |
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Pubbl/distr/stampa |
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New York : , : Nova Science Publishers, , 2009 |
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©2009 |
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ISBN |
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Descrizione fisica |
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1 online resource (x, 126 pages) : illustrations |
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Altri autori (Persone) |
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HasegawaKaito |
TakahashiHaruto |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""NEW RESEARCH ON FOOD HABITS""; ""CONTENTS ""; ""PREFACE ""; ""POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ""; ""ABSTRACT ""; ""DEBITTERING TECHNIQUES ""; ""EGG WHITE PROTEIN FOR TASTE MODIFICATION ""; ""CONCLUSION ""; ""REFERENCES""; ""WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""EVERY FOOD IS A MIXTURE OF HEALTHY AND UNHEALTHY COMPOUNDS: ""; ""VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ""; ""QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE "" |
""SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES ""; ""THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODY""; ""LIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ""; ""CONCLUSION ""; ""REFERENCES ""; ""THE EFFECT OF DIET ON HUMAN BODILY ODORS""; ""ABSTRACT ""; ""INTRODUCTION ""; ""ODOR SOURCES IN THE HUMAN BODY ""; ""GENETIC FACTORS ""; ""ENVIRONMENTAL FACTORS ""; ""EFFECT OF DIET ""; ""SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES "" |
""THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY """"ABSTRACT ""; ""INTRODUCTION""; ""NOMENCLATURE ""; ""FOOD ALLERGENS ""; |
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