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Record Nr. |
UNINA9910779375603321 |
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Titolo |
Microbial ecology in sustainable agroecosystems / / edited by Tanya E. Cheeke, David C. Coleman, Diana H. Wall |
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Pubbl/distr/stampa |
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Boca Raton, Fla. : , : CRC Press, , 2013 |
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ISBN |
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0-429-10478-2 |
1-4398-5297-9 |
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Descrizione fisica |
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1 online resource (302 p.) |
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Collana |
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Altri autori (Persone) |
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CheekeTanya E <1978-> (Tanya Elizabeth Amy) |
ColemanDavid C. <1938-> |
WallDiana H |
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Disciplina |
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Soggetti |
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Soil microbial ecology |
Agricultural ecology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front Cover; Contents; Foreword; Preface; Acknowledgments; About the Editors; Contributors; Chapter 1: Soil ecology and agroecosystem studies: A dynamic and diverse world; Chapter 2: Manipulation of beneficial microorganisms in crop rhizospheres; Chapter 3: The influence of heterogeneity on soil microbial processes in agroecosystems: Theory, evidence, and opportunities; Chapter 4: Soil food webs in agricultural ecosystems; Chapter 5: Community composition of soil organisms under different wheat-farming systems; Chapter 6: The biological basis for nitrogen management in agroecosystems |
Chapter 7: The contribution of arbuscular mycorrhizal fungi to the success or failure of agricultural practicesChapter 8: Effects of the cultivation of genetically modified Bt crops on nontarget soil organisms; Chapter 9: Maize legume relay intercrops in Malawi: Meeting short- and long-term sustainability goals; Chapter 10: Making soil biodiversity matter for agriculture: Ecosystem services and challenges |
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Sommario/riassunto |
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While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary |
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studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structure and nutrient cycling, and lead to greater dependence on energy-intensive practices. Microbial Ecology in Sustainable Agroecosystems brings together soil ecologists, microbial ecologists, and agroecologists working globally to demonstrate how resea |
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