1.

Record Nr.

UNINA9910779105703321

Titolo

Local food systems in old industrial regions : concepts, spatial context, and local practices / / edited by Neil Reid, Jay D. Gatrell and Paula S. Ross

Pubbl/distr/stampa

London : , : Routledge, , 2016

ISBN

1-4094-6147-5

1-317-10378-5

1-317-10377-7

1-315-59285-1

1-280-87697-2

9786613718280

1-4094-3222-X

Descrizione fisica

1 online resource (287 p.)

Collana

The Dynamics of Economic Space

Altri autori (Persone)

GatrellJay D

ReidNeil

RossPaula S

Disciplina

338.19

Soggetti

Food supply

Local foods

Urban agriculture

Community-supported agriculture

Public spaces

Deindustrialization

Deindustrialization - Social aspects

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

First published 2012 by Ashgate Publishing.

Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010.

Nota di bibliografia

Includes bibliographical references at the end of each chapters and index.

Nota di contenuto

Local Food Systems and Old Industrial Regions / Jay D. Gatrell, Neil Reid, and Paula Ross -- A Systems Modeling Framework for the Role of Agriculture in a Sustainable Urban Ecosystem / Sara Metcalf -- Social



Networks, Ecological Frameworks, and Local Economies / Casey Hoy, Steve Bossserman, and Ross MacDonald -- Extreme Environments : Urban Farming, Technological Disasters, and a Framework   for Rethinking Urban Gardening / Erica Giorda -- Feeding the Hungry : Analysis of Food Security in Lower Income Urban Communities / Mahbubur R. Meenar -- Benchmarking Local Food Systems in Older Industrial Regions / James T. Hathaway -- Urban Food Deserts : Policy Issues, Access, and Planning for a Community Food System / Jeanette Eckert and Sujata Shetty -- Local Food Systems : The Birth of New Farmers and the Demise of the Family Farm? / Jill K. Clark, Shoshanah Inwood, and Jeff S. Sharp -- Defining Local Food Systems / Peleg Kremer, Tracy L. DeLiberty, and Yda Schreuder -- Urban Food Production Limits and the Viability of Community Gardens : the Case of Hartford, Connecticut / C. Patrick Heidkamp, Scott E. Russell, and Meghan Sloan -- Neoliberalism and Local Food Systems : Understanding the Narrative of Hunger in the United States / Harold Perkins -- Planning for Sustainable Food Systems : an Analysis of Food System Assessments from the United States and Canada / Marisol Pierce-Quinonez -- Characterization of the Built Food Environment for Single Parent Households in an Older Industrial City, Lewiston, Maine / David E. Harris, Michelle Vazquez Jacobus, Holly A. Ewing, Sonja K. Pieck, Emily Kane, and Janet Whatley Blum -- Toward a Relational Geography of Local Food Systems : or Wicked Food Problems Without Quick Spatial Fixes / Neil Reid, Paula Ross, and Jay D. Gatrell -- Appendix 6.1: List of counties that comprise combined or metropolitan statistical areas -- Appendix 6.2: Local food index : rankings -- Appendix 12.1: Goals and Recommendations of Food System Assessments.

Sommario/riassunto

Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems