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Record Nr. |
UNINA9910778703303321 |
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Titolo |
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1991 |
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ISBN |
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1-280-21196-2 |
9786610211968 |
0-309-53722-3 |
0-585-02824-9 |
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Descrizione fisica |
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1 online resource (448 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Seafood - Health aspects |
Seafood - Safety measures |
Seafood - Contamination |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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