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Record Nr. |
UNINA9910778469303321 |
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Autore |
Peterson Dale |
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Titolo |
Eating apes [[electronic resource] /] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni |
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Pubbl/distr/stampa |
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Berkeley, : University of California Press, 2003 |
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ISBN |
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1-282-35800-6 |
9786612358005 |
0-520-93842-9 |
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Descrizione fisica |
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1 online resource (349 p.) |
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Collana |
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California studies in food and culture ; ; 6 |
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Classificazione |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Apes - Africa, Central |
Wildlife conservation - Africa, Central |
Ape meat industry - Africa, Central |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Machine generated contents note: Foreword, by Janet K. Museveni ix --INTRODUCTION 1 -- 1 LAUGHTER 3 -- 2 BEGINNINGS 18 -- 3 DEATH 37 -- 4 FLESH 57 -- 5 BLOOD 80 -- 6 BUSINESS 104 -- 7 DENIAL 226 -- 8 A STORY 151 -- 9 HISTORY 183 --Afterword, by Karl Ammann 211 --Appendix A. Saving the Apes 231 -- Appendix B. Further Reading 240 -- Appendix C. The Primate Family Tree 243 -- Appendix D. The HIV/SIV Family Tree 244 -- Maps 245 -- Notes 265 -- Bibliography 285 -- Acknowledgments 301 -- Index 305 --Color plates follow page 158. |
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Sommario/riassunto |
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Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes-chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned exposé details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter |
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could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives. |
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