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Record Nr. |
UNINA9910778310503321 |
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Titolo |
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine |
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Pubbl/distr/stampa |
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Cambridge, U.K., : Royal Society of Chemistry, c2002 |
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ISBN |
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Descrizione fisica |
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1 online resource (397 p.) |
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Collana |
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Special publication ; ; no. 281 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Water activity |
Food - Preservation |
Amorphous substances |
Pharmaceutical chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Proceedings of a conference held May 15-17, 2001, at Churchill College. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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BK9780854048663-FX001; Levine |
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Sommario/riassunto |
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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and |
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