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1. |
Record Nr. |
UNINA9910456030803321 |
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Titolo |
For the record [[electronic resource] ] : protecting electronic health information / / Committee on Maintaining Privacy and Security in Health Care Applications of the National Information Infrastructure, Computer Science and Telecommmunications Board, Commission on Physical Sciences, Mathematics, and Applications, National Research Council |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academy Press, 1997 |
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ISBN |
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0-309-52425-3 |
0-585-03715-9 |
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Descrizione fisica |
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1 online resource (288 p.) |
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Disciplina |
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Soggetti |
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Medical records - Access control - United States |
Privacy, Right of - United States |
Data protection |
Information superhighway |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 197-207) and index. |
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Nota di contenuto |
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""Front Matter""; ""Preface""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 The Public Policy Context""; ""3 Privacy and Security Concerns Regarding Electronic Health Information""; ""4 Technical Approaches to Protecting Electronic Health Information""; ""5 Organizational Approaches to Protecting Electronic Health Information""; ""6 Findings and Recommendations""; ""Bibliography""; ""APPENDIX A Study Committee�s Site Visit Guide""; ""APPENDIX B Individuals Who Briefed the Study Committee"" |
""APPENDIX C National Library of Medicine Awards to Develop Health Care Applications of the National Information Infrastructure""""APPENDIX D Sections of the Health Insurance Portability and Accountability Act of 1996 (Public Law 104-191) Related to the Privacy and Security of Electronic Health Information""; ""APPENDIX E Committee Biographies""; ""Index"" |
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2. |
Record Nr. |
UNINA9910778308103321 |
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Titolo |
Essential guide to food additives [[electronic resource]] |
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Pubbl/distr/stampa |
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Leatherhead, Surrey, : Leatherhead Food International |
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Cambridge, U.K., : Royal Society of Chemistry, 2008 |
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ISBN |
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1-62198-171-1 |
1-84755-923-9 |
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Edizione |
[3rd ed. /] |
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Descrizione fisica |
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1 online resource (351 p.) |
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Altri autori (Persone) |
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EmertonVictoria |
ChoiEugenia |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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9781905224500_OFC_Publicity |
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Sommario/riassunto |
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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad |
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3. |
Record Nr. |
UNINA9910824824403321 |
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Autore |
García González Guillermo (Lawyer) |
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Titolo |
El Nuevo Marco Regulador de Los Empleados de Hogar. una Aproximación Crítica Desde la Dogmática Jurídica / / Guillermo García González |
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Pubbl/distr/stampa |
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Madrid, Spain : , : Editorial DYKINSON, S.L., , [2022] |
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©2022 |
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ISBN |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (208 pages) |
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Disciplina |
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Soggetti |
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Labor laws and legislation |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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