|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910778234503321 |
|
|
Titolo |
Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish / / general editor, Simon Collin |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, [England] : , : Bloomsbury, , 2004 |
|
©2004 |
|
|
|
|
|
|
|
|
|
ISBN |
|
1-281-08824-2 |
9786611088248 |
1-4081-0197-1 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (305 p.) |
|
|
|
|
|
|
Collana |
|
Bloomsbury Reference Book |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Polyglot |
Beverages - Polyglot |
Dinners and dining - Europe |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di contenuto |
|
Cover; Copyright; Titlepage; Contents; Introduction; Useful French Phrases; Useful German Expressions; Useful Italian Expressions; Useful Spanish Expressions |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service. |
|
|
|
|
|
|
|