|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910777499403321 |
|
|
Autore |
Alvesson Mats <1956-> |
|
|
Titolo |
Knowledge work and knowledge-intensive firms [[electronic resource] /] / Mats Alvesson |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Oxford ; ; New York, : Oxford University Press, 2004 |
|
|
|
|
|
|
|
ISBN |
|
1-280-75765-5 |
0-19-153182-0 |
0-19-151498-5 |
1-4294-6005-9 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (280 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Knowledge workers |
Intellectual capital |
Knowledge management |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references (p. [242]-255) and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Contents; List of Abbreviations; 1. Introduction; 2. On Knowledge-Intensive Firms; 3. Knowledge: Questioning the Functional View; 4. Image and Rhetoric; 5. Socio-politics of Knowledge Work: Social Connections and Interactions; 6. Management and Organizational Control; 7. Human Resource Management and Personnel Concepts; 8. Knowledge Management: Departures from Knowledge and/or Management; 9. Identity: Uncertainties and Regulations; 10. Conclusion: Rethinking Knowledge-Intensive Organizations and Work; References; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This book provides a critical understanding of some basic aspects of knowledge-intensive work and organizations. The author adopts a social constructivist approach and explores the management and analytical challenges of knowledge-intensive firms. It will be key reading for academics, researchers, and advanced students in organization studies, knowledge management, and innovation. - ;This book addresses the concept of knowledge, and its use in the contexts of work and organizations. It provides a critical understanding of current approaches to knowledge management, organization, and the |
|
|
|
|