1.

Record Nr.

UNINA9910768473703321

Titolo

Sustainable Agriculture Reviews 35 [[electronic resource] ] : Chitin and Chitosan: History, Fundamentals and Innovations / / edited by Grégorio Crini, Eric Lichtfouse

Pubbl/distr/stampa

Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019

ISBN

3-030-16538-8

Edizione

[1st ed. 2019.]

Descrizione fisica

1 online resource (343 pages)

Collana

Sustainable Agriculture Reviews, , 2210-4410 ; ; 35

Disciplina

630

Soggetti

Agriculture

Biomedical engineering

Water pollution

Environmental chemistry

Food—Biotechnology

Biomedical Engineering/Biotechnology

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution

Environmental Chemistry

Food Science

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Chapter 1. Historical Landmarks in the Discovery of Chitin -- Chapter 2. Fundamentals and Applications of Chitosan -- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants -- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications -- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field -- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting -- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine -- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles.



Sommario/riassunto

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.