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1. |
Record Nr. |
UNINA9910694075803321 |
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Titolo |
Amend the Wild and Scenic Rivers Act in Connecticut and New Jersey; increase pipeline in Delaware; amend the National Historic Preservation Act; and evaluate coastal region in Delaware : hearing before the Subcommittee on National Parks of the Committee on Energy and Natural Resources, United States Senate, One Hundred Ninth Congress, first session, on S. 435, S. 1096, S. 1310, S. 1378, S. 1627, September 22, 2005 |
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Descrizione fisica |
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1 online resource (iii, 55 p.) |
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Soggetti |
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Natural gas pipelines - Law and legislation - Delaware Water Gap National Recreation Area (N.J. and Pa.) |
National parks and reserves - Law and legislation - Delaware |
Wild and scenic rivers - Law and legislation - United States |
Historic preservation - Law and legislation - United States |
Farmington River (Mass. and Conn.) |
Musconetcong River (N.J.) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910768457603321 |
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Titolo |
Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges / / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
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ISBN |
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Edizione |
[1st ed. 2019.] |
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Descrizione fisica |
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1 online resource (208 pages) |
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Disciplina |
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Soggetti |
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Food - Microbiology |
Chemistry, Organic |
Food Microbiology |
Organic Chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Assessment of food quality using profiling techniques: Pros and cons aspects -- Handling the data generated by profiling techniques for evaluation the food quality -- High pressure processing -- Pulsed electric fields -- Ultraviolet -- Pulsed light -- Irradiation -- Ultrasounds. |
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Sommario/riassunto |
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This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better |
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nutritional characteristics. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges not only covers the advantages of usinginnovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products. . |
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