1.

Record Nr.

UNINA9910760491803321

Titolo

The slaughter of farmed animals : practical ways of enhancing animal welfare / / edited by Temple Grandin and Michael Cockram

Pubbl/distr/stampa

Wallingford, England ; ; Boston, Massachusetts : , : CAB International, , [2020]

©2020

ISBN

1-78924-058-1

Descrizione fisica

1 online resource (ix, 336 pages) : illustrations

Disciplina

179.3

Soggetti

Animal welfare - Moral and ethical aspects

Meat animals - Moral and ethical aspects

Animal industry - Moral and ethical aspects

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Introduction to Livestock and Poultry Welfare at Slaughter -- Welfare Issues at Slaughter -- Tradeoffs Balancing Livestock and Poultry Welfare Concerns with the Commercial Reality of Slaughter -- Condition of Animals on Arrival at the Abattoir and Their Management During Lairage -- The Basics of Bruising in Cattle -- What, When and How -- Behavioural Principles of Stockmanship and Abattoir Facility Design -- Review of Scientific Research Studies on Poultry Stunning Methods -- Stunning Poultry with Controlled Atmosphere Systems -- Stunning of Pigs and Sheep with Electricity and CO2 -- Basics of Captive Bolt Stunning of Cattle and Other Animals -- Religious Slaughter and How to Improve Welfare During Both Kosher and Halal Methods -- Auditing and Assessing the Welfare of Livestock and Poultry During Pre-slaughter Handling and Stunning -- Determining Unconsciousness and Insensibility in Commercial Abattoirs -- The Physiology of the Brain and Determining Insensibility and Unconsciousness -- The Importance of Good Pre-slaughter Handling to Improve Meat Quality in Cattle, Pigs, Sheep and Poultry -- The Use of Abattoir Data to Provide Information on the Welfare of Livestock and Poultry on the Farm and During Transport -- Approaches to Legislation and Enforcement to Minimize Welfare Issues Associated with Slaughter



-- Ethical Issues -- Animals Rights Viewpoint: The Abuse of Animals Won't Stop Until We Stop Eating Meat -- Ethical Defence of Eating Meat: The Place of Meat Eating in Ethical Diets -- Animal Welfare Viewpoint: Why Should Industry Worry About Food Animal Quality of Life? -- Animal Protectionist Viewpoint: Inhumane Slaughter Should Be a Crime -- Animal Welfare Viewpoint: My Thoughts on Use of Animals for Food.

Sommario/riassunto

"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--