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Record Nr. |
UNINA9910751386503321 |
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Autore |
Pacheco Fill Taícia |
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Titolo |
Microbial Natural Products Chemistry : A Metabolomics Approach / / edited by Taícia Pacheco Fill |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
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ISBN |
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9783031417412 |
9783031417405 |
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Edizione |
[1st ed. 2023.] |
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Descrizione fisica |
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1 online resource (256 pages) |
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Collana |
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Proteomics, Metabolomics, Interactomics and Systems Biology, , 2730-6224 ; ; 1439 |
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Disciplina |
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Soggetti |
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Natural products |
Mass spectroscopy |
Microbial genetics |
Bioinformatics |
Natural Products |
Mass Spectrometry |
Microbial Genetics |
Computational and Systems Biology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1: Microbial metabolomics – Introduction -- Chapter 2: Microbial metabolomics -- Chapter 3: Unveiling microbial chemical interactions based on metabolomics approaches -- Chapter 4: Unveiling chemical interactions between insects -- Chapter 5: Discovering new natural products using metabolomics approaches -- Chapter 6: Advances in mass spectrometry -- Chapter 7: Advances in NMR-metabolomics based approaches -- Chapter 8: Sample preparation in microbial metabolomics -- Chapter 9: Secondary Metabolite annotation using GNPS database. . |
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Sommario/riassunto |
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This book focuses on the importance of omics strategies and de-replication analysis to unveil new molecules from microbial sources with diverse chemical structures and biological functions. Chapters address metabolomics strategies, which will lead to a better |
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understanding of the chemical interactions between microorganisms, plant-microorganisms, and virus-microorganisms. Authors also describe analytical tools used in microbial metabolomics and natural products discovery, in addition to describing a step-by-step protocol to identify and annotate metabolites using various databases and online platforms. The book presents the newest research, tools, and protocols for chemists, biochemists, bio-and chemical engineers, and biotechnologists, among others. |
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