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1. |
Record Nr. |
UNINA9910456895703321 |
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Titolo |
Food packaging and shelf life : a practical guide / / [edited by] Gordon L. Robertson |
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Pubbl/distr/stampa |
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Boca Raton : , : Taylor & Francis, , 2009 |
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ISBN |
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0-429-14680-9 |
1-282-49535-6 |
9786612495359 |
1-4200-7845-3 |
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Descrizione fisica |
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1 online resource (408 p.) |
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Altri autori (Persone) |
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RobertsonGordon L. <1946-> |
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Disciplina |
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Soggetti |
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Food - Packaging |
Food - Shelf-life dating |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front cover; Contents; Preface; Editor; Contributors; Abbreviations, Acronyms, and Symbols; Chapter 1. Food Packaging and Shelf Life; Chapter 2. Food Quality and Indices of Failure; Chapter 3. Shelf Life Testing Methodology and Data Analysis; Chapter 4. Packaging and the Microbial Shelf Life of Food; Chapter 5. Packaging and the Shelf Life of Milk; Chapter 6. Packaging and the Shelf Life of Cheese; Chpater 7. Packaging and the Shelf Life of Milk Powders; Chapter 8. Packaging and the Shelf Life of Yogurt; Chapter 9. Packaging and the Shelf Life of Water and Carbonated Drinks |
Chapter 10. Packaging and the Shelf Life of Orange JuiceChapter 11. Packaging and the Shelf Life of Coffee; Chapter 12. Packaging and the Shelf Life of Beer; Chapter 13. Packaging and the Shelf Life of Wine; Chapter 14. Packaging and the Shelf Life of Fresh Red and Poultry Meats; Chapter 15. Packaging and the Shelf Life of Fish; Chapter 16. Packaging and the Shelf Life of Fruits and Vegetables; Chapter 17. Packaging and the Shelf Life of Vegetable Oils; Chapter 18. Packaging and the Shelf Life of Cereals and Snack Foods; Chapter 19. Shelf Life of Foods in Biobased Packaging; Index; Back cover |
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Sommario/riassunto |
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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life.Current food packaging must |
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2. |
Record Nr. |
UNINA9910743098203321 |
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Autore |
AIDEN |
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Titolo |
Gli aiuti di Stato: profili generali e problematiche energetiche : Convegno annuale di AIDEN 2019 : Milano, 1. luglio 2019 / [a cura di Eugenio Bruti Liberati, Marinella De Focatiis, Aldo Travi] |
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Pubbl/distr/stampa |
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Milano, : Wolters Kluwer, 2020 |
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ISBN |
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Descrizione fisica |
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Collana |
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AIDEN : Associazione italiana di diritto dell'energia ; 7 |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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In testa al frontespizio: AIDEN, Associazione italiana di diritto dell'energia |
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