| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA990008486660403321 |
|
|
Autore |
Silverstein, Robert Milton |
|
|
Titolo |
Identificazione spettrometrica di composti organici / Robert M. Silverstein, Francis X. Webster, David J. Kiemle ; edizione italiana a cura di Giovanni Casiraghi ... [et al.] |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Milano : Casa Editrice Ambrosiana, ©2006 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[2. ed.] |
|
|
|
|
|
Descrizione fisica |
|
XIII, 508 p. : ill. ; 28 cm |
|
|
|
|
|
|
Altri autori (Persone) |
|
Webster, Francis X. |
Kiemle, David J. |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Locazione |
|
|
|
|
|
|
|
|
Collocazione |
|
547.3-SIL-1 |
547.3-SIL-1A |
60 547.308 B 2 |
80 XII F 36 |
80 XII F 37 |
80 XII F 38 |
80 XII F 39 |
80 XII F 40 |
80 XII F 32 |
04 123-32 |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910460612403321 |
|
|
Titolo |
Down syndrome : current perspectives / / edited by Richard W. Newton, Shiela Puri, Liz Marder |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London, [England] : , : Mac Keith Press, , 2015 |
|
©2015 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (314 p.) |
|
|
|
|
|
|
Collana |
|
Clinics in Developmental Medicine |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Down syndrome |
Down syndrome - Patients |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di contenuto |
|
CONTENTS; AUTHORS' APPOINTMENTS; FOREWORD; ACKNOWLEDGEMENTS; PROLOGUE; 1 INTRODUCTION; 2 ADVANCES INMOLECULAR GENETICS; 3 ANTENATAL DIAGNOSIS:GIVING THE NEWS; 4 LIFE WITH AND FOR A PERSONWITH DOWN SYNDROME; 5 HEARING ISSUES; 6 VISION AND EYE DISORDERS; 7 IMMUNE FUNCTION, INFECTIONAND AUTOIMMUNITY; 8 CARDIOVASCULAR DISEASE; 9 RESPIRATORY DISEASE; 10 GROWTH; 11 ENDOCRINE DISORDERS; 11b Diabetes in Children with Down Syndrome; 12 HAEMATOLOGICAL DISORDERS; 13 GASTROINTESTINAL DISORDERS; 14 RENAL AND URINARY TRACTABNORMALITIES; 15 MUSCULOSKELETAL MANIFESTATIONS; 16 DERMATOLOGICAL MANIFESTATIONS |
17 ORAL AND DENTAL HEALTH18 NEUROPSYCHIATRY OFDOWN SYNDROME; Part 1: Neurological Disorders; Part 2: Developmental, Psychological andPsychiatric Function; Part 3: Mental Health and Dementia in Adults withDown Syndrome; 19 INTERVENTION AND ALTERNATIVETHERAPIES: MEDICINE, MYTH ANDMAGICAL BELIEF; 20 PERSPECTIVES; APPENDIX 1 MEDICAL SURVEILLANCEAND GUIDELINES; APPENDIX 2 SOME ADDITIONAL RESOURCESFOR FAMILIES; INDEX |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
The most up-to-date resource on the management of Down syndrome and its comorbidities such as congenital heart disease, gastrointestinal |
|
|
|
|
|
|
|
|
|
|
|
|
|
disorders and skin disorders. |
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910739414703321 |
|
|
Titolo |
Cancer chemoprevention and treatment by diet therapy / / William C.S. Cho, editor |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Dordrecht, : Springer Science, 2013 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2013.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (323 p.) |
|
|
|
|
|
|
Collana |
|
Evidence-based anticancer complementary and alternative medicine ; ; 5 |
|
|
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Cancer - Diet therapy |
Cancer - Nutritional aspects |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Preface -- Effect of Dietary Resveratrol in the Treatment of Cancer -- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer -- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer -- Cancer Prevention with Green Tea Polyphenols -- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer -- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer -- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk -- Effect of the Mediterranean Diet on Cancer Reduction -- Modulation of Proteasome Pathways by Nutraceuticals -- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects. In the past, clinical data showed that some complementary and alternative medicine (CAM) possessed anticancer abilities, but some clinicians and scientists have queried about the scientific validity of CAM due to the |
|
|
|
|
|
|
|
|
|
|
lack of scientific evidence. There is great demand in the knowledge gap to explore the scientific and evidence-based knowledge of CAM in the anticancer field. With this aim, a book series is needed to structurally deliver the knowledge to readers. Throughout the past decade, the cancer chemopreventive potencies and treatment effects of a number of natural dietary agents present in different food sources have been evaluated by various experiments. Some of them have progressed to early clinical trials. This volume is a specialized book presenting the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. We begin with lessons learned from dietary resveratrol as an effective agent with anticancer properties against malignancies, followed examples of flavonoids from fruits and vegetables in the prevention and treatment of cancer. Evidence for the beneficial influence of diet enriched with flax seed oil and green tea on cancer will be reviewed. Soy food intake may enhance the effects on anticancer treatment for breast cancer, whereas lycopene-rich foods may possess chemopreventive efficacy. There are also discussions on the contribution of the cancer preventive effects of the antioxidant-rich foods and Mediterranean diet. In addition, the modulation of proteasome pathways by nutraceuticals is highlighted. Finally, we close the book with a discussion on the attenuation of cell survival signaling by bioactive phytochemicals in the prevention and therapy cancer. |
|
|
|
|
|
| |