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1. |
Record Nr. |
UNISA996200229403316 |
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Titolo |
Handbook of seafood quality, safety, and health applications [[electronic resource] /] / edited by Cesarettin Alasalvar ... [et al.] |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2010 |
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ISBN |
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1-282-77459-X |
9786612774591 |
1-4443-2554-X |
1-4443-2555-8 |
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Descrizione fisica |
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1 online resource (582 p.) |
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Altri autori (Persone) |
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Disciplina |
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363.19/26 |
363.1926 |
664.94 |
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Soggetti |
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Seafood - Health aspects |
Fish as food |
Seafood - Safety measures |
Fishery processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Handbook of Seafood Quality, Safety andHealth Applications; Contents; Preface; Contributors; 1 Seafood quality, safety, and health applications: an overview; 1.1 Introduction; 1.2 Seafood quality; 1.3 Seafood safety; 1.4 Health applications of seafood; 1.5 Conclusions; References; PART I SEAFOOD QUALITY; 2 Practical evaluation of fish quality by objective, subjective, and statistical testing; 2.1 Introduction; 2.2 Methods used for fish freshness and quality assessment: from source to the consumer; 2.2.1 Latest developments in sensory methods; 2.2.2 Latest developments in non-sensory methods |
2.2.2.1 Chemical/biochemical methods2.2.2.2 Physico-chemical methods; 2.2.2.3 Microbiological/biological methods; 2.2.3 Latest developments in statistical methods; 2.2.4 Consumer testing for fish quality perception; 2.3 Potential use of micro- and nanotechnologies; 2.4 Conclusions; References; 3 Sensory evaluation of fish freshness and eating qualities; 3.1 Introduction; 3.2 Methods for sensory evaluation |
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of fish; 3.2.1 Torry scale; 3.2.2 European Union Scheme; 3.2.3 Quality Index Method; 3.3 Pre-harvest factors affecting freshness; 3.4 Post-harvest factors affecting freshness |
3.5 Environmental taints3.6 Extending freshness and shelf-life in fish; 3.7 Conclusions; References; 4 Sensometric and chemometric approaches to seafood flavour; 4.1 Introduction; 4.2 Sensometric approach to seafood flavour; 4.3 Chemometric approach to seafood flavour; 4.3.1 Experimental designs and optimization; 4.3.2 Pattern recognition; 4.3.3 Multivariate regression analysis; 4.3.3.1 Green; 4.3.3.2 Grilled fish; 4.3.3.3 Fried chicken; 4.3.3.4 Cooked fish, sweet, canned tuna, and roasted soy sauce; 4.3.4 Compound-sensory mapping; 4.4 Conclusions; References |
5 Instrumental analysis of seafood flavour5.1 Introduction; 5.2 Isolation of volatile flavour compounds; 5.2.1 Headspace sampling; 5.2.1.1 Static headspace sampling; 5.2.1.2 Dynamic headspace sampling; 5.2.1.3 Solid phase microextraction; 5.2.1.4 Sorptive extraction; 5.2.2 Solvent extraction and distillation extractions; 5.2.2.1 Direct solvent extraction; 5.2.2.2 Steam distillation extraction; 5.2.2.3 High vacuum distillation extraction; 5.3 Instrumental analysis of volatile flavour compounds; 5.3.1 Gas chromatography |
5.3.1.1 Gas chromatography-olfactometry (sensory-directed analytical techniques)5.3.1.2 Multidimensional gas chromatography; 5.3.2 Mass spectrometry; 5.3.2.1 High resolution mass spectrometry; 5.3.2.2 Selected ion monitoring mass spectrometry; 5.3.2.3 Chemical ionization mass spectrometry; 5.3.2.4 Negative chemical ionization mass spectrometry; 5.3.2.5 Time-of-flight mass spectrometry; 5.3.3 Electronic nose; 5.4 Conclusions; References; 6 Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue; 6.1 Introduction; 6.2 Visual quality |
6.2.1 Visual quality determination based on size and shape |
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Sommario/riassunto |
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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continue |
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2. |
Record Nr. |
UNINA9910689645503321 |
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Titolo |
Reauthorization of the United States Department of Justice : criminal law enforcement : hearing before the Subcommittee on Crime, Terrorism, and Homeland Security of the Committee on the Judiciary, House of Representatives, One Hundred Eighth Congress, first session, May 6 and May 14, 2003 |
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Pubbl/distr/stampa |
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: Washington : U.S. G.P.O. |
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Descrizione fisica |
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1 online resource (iv, 175 p.) : ill |
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Soggetti |
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Law enforcement - United States - Finance |
Criminal justice, Administration of - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910731464303321 |
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Titolo |
Pediatric Vitreoretinal Surgery / / edited by Şengül Özdek, Audina Berrocal, Ulrich Spandau |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
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ISBN |
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Edizione |
[1st ed. 2023.] |
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Descrizione fisica |
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1 online resource (1085 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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1. General Guidelines For Pediatric Retinal Surgery -- 2. Conservative Interventions For Retinal Diseases -- 3. Surgical Management Of Pediatric Retinal Vascular Disorders -- 4. Developmental Disorders -- |
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5. Inflammatory Disorders -- 6. Pediatric Rhegmatogenous Retinal Detachment -- 7. Pediatric Ocular Trauma -- 8. Posterior Segment Hemorrhages -- 9. Retinoblastoma -- 10. Miscellaneous Management Topics -- 11. Visual Rehabilitation. |
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Sommario/riassunto |
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This book provides practical information on how to approach pediatric retinal diseases especially with respect to surgical indications and decisions as well as tips and key points for surgical techniques. Clear and concise chapters highlight pearls, pitfalls and related basic knowledge elements which are supported by video clips to provide a unique reference. Pediatric Vitreoretinal Surgery is an essential guide for ophthalmologists, ophthalmology residents, vitreoretinal fellows and practicing vitreoretinal surgeons seeking a key resource to support their daily practice for pediatric retinal diseases. Questions and answers via app: Download the Springer Nature Flashcards app free of charge to test your knowledge on pediatric vitreoretinal surgery. |
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