1.

Record Nr.

UNINA9910727282303321

Titolo

Animal Welfare - New Insights / / Shao-Wen Hung, [and four others], editors

Pubbl/distr/stampa

London : , : IntechOpen, , 2023

ISBN

1-83768-202-X

Descrizione fisica

1 online resource (182 pages)

Collana

Veterinary Medicine and Science, 15 ; ; Volume 4

Disciplina

636.089

Soggetti

Veterinary medicine

Animals - Diseases

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

1. Introductory Chapter: Animal Welfare - New Insights -- By Chia-Chi Chen, Tseng-Ting Kao, Chung-Lun Lu and Shao-Wen Hung -- 2. Nerve Injury Model in Rabbits: Benefits and Pitfalls -- By Wesley P. Thayer and Sara C. Chaker -- 3. Effect of Agricultural Pesticides and Land Use Intensification on Amphibian Larval Development -- By Claudia Patricia Camacho-Rozo and Jairo Antonio Camacho-Reyes -- 4. Human-Wild Animal Conflict -- By Yogeshpriya Somu and Selvaraj Palanisamy -- 5. Amphibian Fauna of Manipur, North East India -- By Mohammad Manjur Shah, Loukrakpam Bina Chanu and Mohilal Naorem -- 6. Fungi and Oomycetes-Allies in Eliminating Environmental Pathogens -- By Iasmina Luca -- 7. Aiming to Improve Dairy Cattle Welfare by Using Precision Technology to Track Lameness, Mastitis, Somatic Cell Count and Body Condition Score -- By Dinesh Chandra Rai and Vinod Bhateshwar -- 8. Overview of Animal Welfare Aspects of Bali Cattle with Confined Typology in Sumbawa Regency, NTB, Indonesia -- By Sudirman Sudirman, Amrullah Amrullah and Asrul Hamdani -- 9. Application of Conservation and Veterinary Tools in the Management of Stray Wildlife in Zambia -- By Lackson Chama, Grant Simuchimba, Kampinda Luaba, Stephen Syampungani, Jackson Katampi, Darius Phiri and Benjamin Mubemba.

Sommario/riassunto

Animal welfare has become a topic of serious discussion worldwide. Humane breeding has become an issue that has been given international attention in recent years. However, many people are still



very unfamiliar with this concept. The foundation of humane feeding is based on AW. The main appeal is to allow animals to have five freedoms. When animal feeding meets these conditions, it can be regarded as meeting the basic requirements of humane feeding. The basis for the sustainable implementation of humane breeding is actually consumers. If consumers do not support the concept of humane feeding and do not agree with the price difference that should be paid for the production of humane products, then producers have no resources to put humane concepts into the production process. Therefore, only when consumers pay attention to humane production in terms of consumer behavior, more producers are willing to raise livestock and poultry in a humane way. As long as the insistence of both consumers and producers is satisfied, animals can be treated better.