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1. |
Record Nr. |
UNINA9910164045403321 |
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Autore |
Chesman Andrea |
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Titolo |
The roasted vegetable : how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads / / Andrea Chesman |
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Pubbl/distr/stampa |
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Beverly, Massachusetts : , : Harvard Common Press, , 2017 |
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©2017 |
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ISBN |
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Edizione |
[Revised and expanded edition.] |
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Descrizione fisica |
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1 online resource (273 pages) : color illustrations, photographs |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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2. |
Record Nr. |
UNINA9910716717303321 |
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Autore |
Mackey Philip C. |
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Titolo |
Relations between discharge and wetted perimeter and other hydraulic-geometry characteristics at selected streamflow-gaging stations in Massachusetts / / by Philip C. Mackey, Paul M. Barlow and Kernell G. Ries, III ; prepared in cooperation with Massachusetts Department of Environmental Management, Office of Water Resources and the Massachusetts Department of Environmental Protection, Office of Watershed Management |
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Pubbl/distr/stampa |
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Marlborough, Massachusetts : , : U.S. Department of the Interior, U.S. Geological Survey, , 1998 |
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Descrizione fisica |
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1 online resource (iv, 44 pages) : illustrations, maps |
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Collana |
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Water-resources investigations report ; ; 98-4094 |
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Soggetti |
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Stream measurements - Massachusetts |
Stream-gaging stations - Massachusetts |
Stream-gaging stations |
Stream measurements |
Massachusetts |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references (page 18). |
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