Methods for healthy cooking

• Record Nr.: UNINA9910714047903321
• Pubbl/distr/stampa: [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018
• Descrizione fisica: 1 online resource (1 video file (29 min.)) : sound, color
• Collana: CACFP halftime: thirty on Thursdays training webinars
• Soggetti: Frying; Deep frying; Sautéing; Stir frying; Fried food - Health aspects; Children and adults - Nutrition; Internet videos.; Video recordings.
• Lingua di pubblicazione: Inglese
• Formato: Videoregistrazione
• Livello bibliografico: Monografia
• Note generali: "May 17, 2018."; Watch on youtube: https://www.youtube.com/watch?v=Sh5Q0LgV7gs