Record Nr.

UNINA9910713800803321

Titolo

9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado

Pubbl/distr/stampa


[Washington, D.C.] : , : United States Department of Labor, Administración de Seguridad y Salud Ocupacional, , 2020

Descrizione fisica

1 online resource (1 unnumbered page) : color illustrations

Soggetti

COVID-19 (Disease) - Transmission - United States - Prevention

Coronavirus infections - United States - Prevention

Poultry plants - United States - Safety measures

Packing-houses - United States - Safety measures

Industrial hygiene - United States

Lingua di pubblicazione

Spagnolo

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

"OSHA 4051-07 2020."