Record Nr.

UNINA9910713800103321

Titolo

9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc

Pubbl/distr/stampa


[Washington, D.C.] : , : United States Department of Labor, Administration de la sécurité et de la santé au travail, , 2020

Descrizione fisica

1 online resource (1 unnumbered page) : color illustrations

Soggetti

COVID-19 (Disease) - Transmission - United States - Prevention

Coronavirus infections - United States - Prevention

Poultry plants - United States - Safety measures

Packing-houses - United States - Safety measures

Industrial hygiene - United States

Lingua di pubblicazione

Francese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

"OSHA 4052-07 2020."