Food safety: a need-to-know guide for those at risk

• Record Nr.: UNINA9910713769403321
• Pubbl/distr/stampa: [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2020
• Edizione: [Slightly revised March 2020.]
• Descrizione fisica: 1 online resource (31 pages) : color illustrations
• Soggetti: Food handling - United States - Safety measures; Food industry and trade - United States - Safety measures; Handbooks and manuals.
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: "Revised July 2019; slightly revised March 2020"--Page 3 of cover.; "FSIS-FSE-AR"--Page 4 of cover.