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1. |
Record Nr. |
UNINA9910710043003321 |
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Autore |
Masters Larry W |
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Titolo |
A methodology for establishing conditioning requirements for building materials and composites / / Larry W. Masters; Max Tryon |
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Pubbl/distr/stampa |
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Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 1975 |
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Descrizione fisica |
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Collana |
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Altri autori (Persone) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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1975. |
Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes. |
Title from PDF title page. |
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Nota di bibliografia |
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Includes bibliographical references. |
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2. |
Record Nr. |
UNINA9910163931703321 |
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Autore |
Wertz Spencer K. |
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Titolo |
Food and Philosophy : Selected Essays / / by Spencer K. Wertz |
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Pubbl/distr/stampa |
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Fort Worth, Texas : , : TCU Press, , 2016 |
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©2016 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (194 pages) |
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Disciplina |
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Soggetti |
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Cooking - Philosophy |
Food consumption - Philosophy |
Taste - Philosophy |
Food - Philosophy |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology. |
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Sommario/riassunto |
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These essays on food and philosophy were written over several decades.Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. |
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